Product Description
Tartaric acid is the natural ingredient which is existing in grapes or other fruits (such as bananas or tamarind, sweet angle), also the main organic acid of wine. Crystals are formed at low temperatures. In north European, winter is long and cold, wine in the ripening process, containing tartaric acid is easy to crystallization, so the crystal called wine "diamond". Wine cellar will wait until next spring and summer, climate warming, the wines are slightly filtered and bottled. At the same time, people will scrape off tartaric acid crystal which are attached in barrel and fermentor. In areas with warm climates, generally wine does not crystallization, unless keep the wine in low temperature.
Application:
1 In food: L(+)-tartaric acid is widely used as acidulant in beverage, soft drinks, wine, candy, bread and some colloidal sweetmeats.
2 In Medicine: With its optical activity, L(+)-tartaric acid is used as chemical resolving agent to resolve DL-amino-butanol, and intermediate for antibubercular drug. And it is used as chiral pool to synthesize tartrate derivatives.
3 Health care products: With its acidity, it is used as catalyst in the resin finishing of polyester fabric or pH value regulator in oryzanol production.
Our Services
Over 10 years experience of exporting ,creditable quality and copetitive price
Good quality control in production process, ISO9001 approved.
Excellent the superior raw material and Competitive price, OEM is available.
The whole process from material to finished products can be traced by E-service platform.
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