Product Description
| product name | tartaric acid powder |
| appearance | white crystal powder |
| CAS NO | 87-69-4 |
| molecular formula | C4H6O6 |
| molecular weight | 148.0721 |
| Melting Point | 168-172℃ |
| descritpion | Colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. |
Features and Applications:
With emulsification, stability, anti-aging, preservation and so on. Used in bread, pastry, cream, hydrogenated vegetable oil, dairy products and other products.
1. To improve the emulsifying properties, to prevent oil and water separation, as emulsifiers and dispersants.
2. Increase the dough gluten, increase the volume, improve the structure, soft texture, to prevent aging.
3. To form a complex with starch to prevent the loss of starch swelling and improve the gelatinization properties of starch.
4. For the end of fat, improve the stability of the emulsion to prevent oil and water separation. For cream, make the cream soft and delicate.
Shipping:
1) By Express: EMS/ DHL/ FedEx/ TNT/ UPS for sample or small order
2) By air or Sea for bulk order
